Food

Starters

MAIN COURSES

STARTERS

MAIN COURSE

DESSERTS

Coffee, Tea and Mints

STARTERS

MAIN COURSES

DESSERTS

Drinks and canapes on arrival

Coffee, Tea and mints

STARTERS

MAIN COURSE

Sandwiches

Bread with oils and olives

£6.00

Soup of the Day (please ask)

£5.50

chargrilled roasted vegetables (peppers, mushrooms, onion) served on a ciabatta and topped with feta cheese

£6.25

Brussels pate served with Melba toast

£7.00

Deep fried Squid (Calamari) with Aioli

£7.25

George burger (blue cheese, onions, tomato and lettuce) with chips

£14.00

Local beer battered Haddock fillet and chips with mushy peas

£15.00

Ham, egg and chips

£9.95

Chicken skewers served with green relish, salad and chips

£12.75

George ploughman's (white or granary bread)

£9.95

Bowl of chips

£3.00

new potatoes

£3.00

Light salad

£2.50

Smoked Salmon and prawn cocktail served with a light dill mayonaise

Brussels pate served with Melba toast and real ale chutney

Sweet potato and butternut squash served with a lemon and garlic toast

baked Camembert with bacon wrapped olive bread

Traditional Roast Turkey with all the trimmings

Grilled herb crusted Hake fillet served with a light saffron sauce and sauteed samphire

Beetroot kale and red pepper willington served with roasted potatoes and vegetables

Christmas pudding served with a brandy cream

Hot apple crumble served with Dorset clotted cream or custard

Tiramisu

Cheese and Biscuits

Smoked Salmon and prawn cocktail served with a light dill mayonnaise

Brussels pate served with Melba toast and real ale chutney

Sweet potato and butternut squash served with a lemon and garlic toast

Baked Camembert with bacon wrapped olive bread

Traditional Roast Turkey with all the trimmings

Grilled herb crusted hake fillet served with a light saffron sauce and sauteed samphire

Beetroot kale and red pepper wellington served with roasted potatoes and vegetables

Christmas pudding served with a brandy cream

Apple crumble served with Dorset clotted cream or custard

Tiramisu

Cheese and buscuits

Leakers bread, oils and olives

£6.00

Deep fried Whitebait served with tartare sauce and a light salad

£6.50

Brussels pate served with toast and cranberry sauce

£7.00

Soup of the Day, served with Leakers bread

£5.50

Deep fried squid (Calamari) served with Aioli and lemon

£7.25

Grilled goats cheese salad served with toasted pine nuts

£5.75

Moules Mariniere (shallots, white wine, garlic) or a al creme

£5.50

Oven roasted troncon of Salmon with a light sorrel sauce, tender stem broccoli and creamy mashed potatoes

£16.50

Grilled Mackerel fillets served with horseradish new potatoes and a light saffron sauce

£11.75

Beer battered Haddock fillet served with minted mushy peas and chips

£15.00

Linguini pasta, prawns, cherry vine tomatoes, cream and olive oil

£14.50

Pan fried halloumi served with ciabatta, sundried tomatoes, chips or a dressed salad

£13.50

George burger (blue cheese, onion, tomato and lettuce)

All burgers are served with chips

£14.00

Sirloin Steak (cooked as you wish) served with oven roasted vine tomatoes, mushrooms and chips

£18.95

Choice of sauces - Blue cheese or pepper sauce

£3.00

bowl of chips

add cheese for an extra 50p

£3.00

Bowl of new potatoes

£3.00

Light salad

£2.50

Mild cheddar cheese with your choice of extra fillings

£5.5

Lincolnshire sausages with a real ale chutney

£7.25

Prawns with a Marie Rose sauce

£7

Roast Beef with a Horseradish sauce or English mustard

£7

Bacon lettuce and tomato (with mayo)

£7.50

Chicken and Mayonnaise with salad

£6.50