Bread with oils and olives
£6.00
Soup of the Day (please ask)
£5.50
chargrilled roasted vegetables (peppers, mushrooms, onion) served on a ciabatta and topped with feta cheese
£6.25
Brussels pate served with Melba toast
£7.00
Deep fried Squid (Calamari) with Aioli
£7.25
George burger (blue cheese, onions, tomato and lettuce) with chips
£14.00
Local beer battered Haddock fillet and chips with mushy peas
£15.00
Ham, egg and chips
£9.95
Chicken skewers served with green relish, salad and chips
£12.75
George ploughman's (white or granary bread)
£9.95
Bowl of chips
£3.00
new potatoes
£3.00
Light salad
£2.50
Smoked Salmon and prawn cocktail served with a light dill mayonaise
Brussels pate served with Melba toast and real ale chutney
Sweet potato and butternut squash served with a lemon and garlic toast
baked Camembert with bacon wrapped olive bread
Traditional Roast Turkey with all the trimmings
Grilled herb crusted Hake fillet served with a light saffron sauce and sauteed samphire
Beetroot kale and red pepper willington served with roasted potatoes and vegetables
Christmas pudding served with a brandy cream
Hot apple crumble served with Dorset clotted cream or custard
Tiramisu
Cheese and Biscuits
Smoked Salmon and prawn cocktail served with a light dill mayonnaise
Brussels pate served with Melba toast and real ale chutney
Sweet potato and butternut squash served with a lemon and garlic toast
Baked Camembert with bacon wrapped olive bread
Traditional Roast Turkey with all the trimmings
Grilled herb crusted hake fillet served with a light saffron sauce and sauteed samphire
Beetroot kale and red pepper wellington served with roasted potatoes and vegetables
Christmas pudding served with a brandy cream
Apple crumble served with Dorset clotted cream or custard
Tiramisu
Cheese and buscuits
Leakers bread, oils and olives
£6.00
Deep fried Whitebait served with tartare sauce and a light salad
£6.50
Brussels pate served with toast and cranberry sauce
£7.00
Soup of the Day, served with Leakers bread
£5.50
Deep fried squid (Calamari) served with Aioli and lemon
£7.25
Grilled goats cheese salad served with toasted pine nuts
£5.75
Moules Mariniere (shallots, white wine, garlic) or a al creme
£5.50
Oven roasted troncon of Salmon with a light sorrel sauce, tender stem broccoli and creamy mashed potatoes
£16.50
Grilled Mackerel fillets served with horseradish new potatoes and a light saffron sauce
£11.75
Beer battered Haddock fillet served with minted mushy peas and chips
£15.00
Linguini pasta, prawns, cherry vine tomatoes, cream and olive oil
£14.50
Pan fried halloumi served with ciabatta, sundried tomatoes, chips or a dressed salad
£13.50
George burger (blue cheese, onion, tomato and lettuce)
All burgers are served with chips £14.00
Sirloin Steak (cooked as you wish) served with oven roasted vine tomatoes, mushrooms and chips
£18.95
Choice of sauces - Blue cheese or pepper sauce
£3.00
bowl of chips
add cheese for an extra 50p £3.00
Bowl of new potatoes
£3.00
Light salad
£2.50
Mild cheddar cheese with your choice of extra fillings
£5.5
Lincolnshire sausages with a real ale chutney
£7.25
Prawns with a Marie Rose sauce
£7
Roast Beef with a Horseradish sauce or English mustard
£7
Bacon lettuce and tomato (with mayo)
£7.50
Chicken and Mayonnaise with salad
£6.50
