Starters

Mains

Desserts

Starters

Mains

Sweets

Sandwiches

Pasta dishes

Burgers

Cream of Wild Mushroom Soup

with Truffle Oil Drizzle

Smoked Salmon Latkes

with Horseradish Creme Fraiche

Heritage Tomato Caprese

with Basil Pesto & Ciabatta

Duck & Pistachio Terrine

with Cumberland Sauce

Roast Turkey Ballotine

Sage and Onion Stuffing with Pigs in Blankets and Cranberry Sauce

Salmon Wellington

with a Champagne & Chive Cream Sauce

Duck Leg Confit

with Wild Berry & Port Jus

Vegan Nut Roast

with Beetroot Coulis

Homemade Cassata

with Chocolate Fudge Ice

Christmas Pudding

with Brandy Sauce

Camembert & Fig Pannetone

with Vanilla Pod Ice Cream

Rich Chocolate Mousse

with Hazelnut Tuile

Soup of the Day

with bread from local artisan bakers - Leakers of Bridport

£7

Bread & olives

local bread board, oils & olives

£6

Crispy Whitebait

Tartare sauce

£6.5

Salt & pepper squid

lightly battered baby squid, sweet chili dip

£7

Coarse chicken liver & Pistachio pate

Cumberland sauce & Ciabatta

£7

Baked goat's cheese

with warm asparagus & hollandaise

£7.5

Angry prawns

with grilled Mozzarella

£7.5

Vegetarian Risotto

broad bean, pea & mushroom

£12

Bangers & mash

trio of sausages, mustard mash & onion gravy

£12

Levantine lamb

lamb chump chop, Tabbouleh & Tzatziki

£13.5

Vegetarian Moussaka

black lentil & courgette with Greek salad

£13

Traditional fish & chips

Palmers beer battered fish of the day, chunky chips, minted pea puree

£14

The George Burger

beef patty, red onion marmalade, Dorset Cave Aged Cheddar, homemade slaw & chunky chips

£14

Veggie burger

goat's ceese, avocado, mushroom, salsa, toasted pine nuts, homemade slaw & chunky chips

£14

Liver & bacon

lamb's liver, bacon, mustard mash & onion gravy

£14

Sirloin streak

Frampton's sirloin of beef, cherry vine tomatoes, field mushroomm chunky chips - sauce Diane, Dorset Blue Viney or pink peppercorn (£2)

£15

Lemon posset

homemade shortbread

£5

Cassata

mixed fruit & Pistachio Cassata with chocolate sauce

£5

Creme Brulee

£5.5

Dark chocolate & almond brownie

salted caramel ice cream

£5.5

Sticky toffee pudding

Vanilla ice cream

£6

Bread & butter pudding

fig & camembert B&B pudding

Cheese board

sharing local cheese board

£8

Dorset Cheddar & chutney

Dorset Cave Aged Cheddar with homemade pear, apple & ginger chutney

£5.5

Bacon & avocado

£6.5

Prawn Marie Rose

£7

Rare roast beef, rocket & horseradish

£7

Traditional Croque Monsieur

toasted handcut Dorset ham & cheddar shavings with a Bechamel sauce

£7

Homemade fish finger & Tartare

£7

Classic steak sandwich

£9.5

Penne Alano

developed and named after chef/landlord Alan - anchovies, pancetta, olives & sun dried tomatoes

£10

Linguine Carbonara

with pancetta and parmesan shavings

£10

Penne Pollo

cream, mushrooms, chicken & spinach

£10

Seafood Linguine

seafood catch of the day from Davey's locker with a tomato base

£10

George Burger

red onion marmalade, Dorset Cave Aged Cheddar

Vegetarian Burger

halloumi, avocado, mushroom, salsa & toasted pine nuts

Mexican

red cheddar & jalopy peppers

Blue Cheese

Blue Vinney, avocado & bacon