Pasta dishes


Soup of the Day

with bread from local artisan bakers - Leakers of Bridport


Bread & olives

local bread board, oils & olives


Crispy Whitebait

Tartare sauce


Salt & pepper squid

lightly battered baby squid, sweet chili dip


Coarse chicken liver & Pistachio pate

Cumberland sauce & Ciabatta


Baked goat's cheese

with warm asparagus & hollandaise


Angry prawns

with grilled Mozzarella


Vegetarian Risotto

broad bean, pea & mushroom


Bangers & mash

trio of sausages, mustard mash & onion gravy


Levantine lamb

lamb chump chop, Tabbouleh & Tzatziki


Vegetarian Moussaka

black lentil & courgette with Greek salad


Traditional fish & chips

Palmers beer battered fish of the day, chunky chips, minted pea puree


The George Burger

beef patty, red onion marmalade, Dorset Cave Aged Cheddar, homemade slaw & chunky chips


Veggie burger

goat's ceese, avocado, mushroom, salsa, toasted pine nuts, homemade slaw & chunky chips


Liver & bacon

lamb's liver, bacon, mustard mash & onion gravy


Sirloin streak

Frampton's sirloin of beef, cherry vine tomatoes, field mushroomm chunky chips - sauce Diane, Dorset Blue Viney or pink peppercorn (£2)


Lemon posset

homemade shortbread



mixed fruit & Pistachio Cassata with chocolate sauce


Creme Brulee


Dark chocolate & almond brownie

salted caramel ice cream


Sticky toffee pudding

Vanilla ice cream


Bread & butter pudding

fig & camembert B&B pudding

Cheese board

sharing local cheese board


Dorset Cheddar & chutney

Dorset Cave Aged Cheddar with homemade pear, apple & ginger chutney


Bacon & avocado


Prawn Marie Rose


Rare roast beef, rocket & horseradish


Traditional Croque Monsieur

toasted handcut Dorset ham & cheddar shavings with a Bechamel sauce


Homemade fish finger & Tartare


Classic steak sandwich


Penne Alano

developed and named after chef/landlord Alan - anchovies, pancetta, olives & sun dried tomatoes


Linguine Carbonara

with pancetta and parmesan shavings


Penne Pollo

cream, mushrooms, chicken & spinach


Seafood Linguine

seafood catch of the day from Davey's locker with a tomato base


George Burger

red onion marmalade, Dorset Cave Aged Cheddar

Vegetarian Burger

goat's ceese, avocado, mushroom, salsa & toasted pine nuts


red cheddar & jalopy peppers

Blue Cheese

Blue Viney, avocado & bacon